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Book FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition

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FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition

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    Available in PDF - DJVU Format | FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition.pdf | Language: ENGLISH
    Food and Agriculture Organization of the United Nations (Author)

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This document has been prepared to enhance the transparency of the practices and procedures applied by FAO and WHO to deliver scientific advice. It illustrates that the same basic principles and rules apply to the different expert groups such as the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the Joint FAO/WHO Expert meetings on Pesticide Residues (JMPR), the Joint FAO/WHO Expert meetings on Microbiological Risk Assessment (JEMRA) and consultations and meetings organised in response to specific ad hoc requests or emergency situations. (Also published in Arabic, Chinese, French and Spanish)
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*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

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